Asian Chicken Lettuce Wraps

Holly Gary

Hey there! I'm Holly from Houston. My day job is working for an IT company as VP of Marketing. I'm a crossfitter, triathlete and working toward my black belt in karate. My passion is creating delicious and simple paleo and gluten-free recipes. I've embraced the culinary arts and applied this love of cooking to a paleo/primal lifestyle. My grandfather used to say, "Do you eat to live or live to eat?" Now, I can comfortably say, BOTH!

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4 Responses

  1. val says:

    Made these today and were great. I added pine nuts, red pepper and chili paste, awesome. Thanks!

  2. Katie says:

    Love these for lunch. I subsititute egg plant for mushrooms since I do not like mushrooms. Still delicious!

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