Paleo Pasta Variations – Zucchini, Sweet Potato & Spaghetti Squash

Holly Gary

Hey there! I'm Holly from Houston. My day job is working for an IT company as VP of Marketing. I'm a crossfitter, triathlete and working toward my black belt in karate. My passion is creating delicious and simple paleo and gluten-free recipes. I've embraced the culinary arts and applied this love of cooking to a paleo/primal lifestyle. My grandfather used to say, "Do you eat to live or live to eat?" Now, I can comfortably say, BOTH!

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